A Feast for the Eyes
They say we eat first with our eyes. The colors, textures, and presentation of a dish are the first things that register, whetting our appetites long before we ever taste a bite of food. Top chefs and food stylists know…
Recipes
Fire Up the Grill
You’ve probably mastered your favorite burgers and barbecued chicken on the grill, but have you ever created a meal where every course, from appetizer to dessert, is grilled? Not only will your fellow diners be surprised and impressed, but you’ll…
A Kitchen Garden
Fresh aromatic basil growing in a small space right outside your kitchen door. Vibrant cherry tomatoes ripening on the vine along a sunny backyard wall. Varieties of lettuce snipped fresh for your dinner salad. Whether you’re an avid gardener or…
At Home With...
The first question everyone asks this dynamic culinary duo is, “Who does the cooking at home?” While Broening hand-crafts flavorful dishes with fresh local ingredients for Mediterranean-inspired Olivéa Restaurant in Capitol Hill and creates imaginative new-American cuisine at Duo Restaurant…
The Cause Behind the Party
The Derby Party, held at Denver Botanic Gardens, is up in attendance from 130 to 2500 since it began eight years ago. All of the event proceeds go to the Sean “Ranch” Lough Memorial Scholarship Fund. The Derby Party, held…
At Home With...
"This platter is a gift from our eldest, Roxy. Both she and our son, Jaxon, have grown up watching their mom and dad work very hard. It is one of the best gifts we could give them. This career has…
Not Your Grandma's Gingerbread
In our November/December issue, we bring you several fresh takes on a classic wintertime favorite—gingerbread. Pick up an issue and find recipes for one of the below treats, or click here for a delectable recipe for gingerbread pancakes with cranberry…
Brave New Old World
Created by master ceramicists Villeroy and Boch in the mid-19th century, this triple vase comprises three vessels attached end to end.Crafted in the 19th century, this Italian ivory-inlaid cabinet, carved of walnut, was directly imported from Rome. The extraordinary detail…
Glass Half Full
Colorado wine. It wasn’t long ago that these two words could put a smirk on any wine-lover’s face. Rarely exciting and occasionally undrinkable, Colorado wines seemed to highlight the vintners’ lack of knowledge and experience. Flawed winemaking, the wrong grape…
Sizzling…
Move over black, white and stainless. Green apple, boysenberry and almond cream are moving into the kitchen (and we aren’t talking about food). Everywhere we turn, we see bold, colorful kitchen appliances that add an element of surprise to this…
Dining with the Locals
Talented chefs and visionary restaurateurs have cultivated a robust dining community in Denver in recent years, complete with swanky downtown destinations, concept-driven eateries and neighborhood gems. “With independent restaurants, you get personality,” says Sean Huggard, chef/partner of Black Pearl and…
Antiquing Weekend in Niwot
Those who spend weekends "antiquing" do it with cult-like verve. The list of historic towns within a short drive of Denver is long and lovely, each locale offering unique collecting opportunities. There are the mountain silver-mining boom-and-bust towns of Idaho…
CH&L On the Town
Click on the title links to view the galleries.The Colorado Garden Show's 2008 Grant & Scholarship Awards CeremonyOn Sunday, May 4 at the Butterfly Pavilion in Westminster, the Colorado Garden Show and its board of directors awarded $336, 270 in…
Brunch Brilliance
Omelet Filled with Arugula, Prosciutto and Fontina, finished with White Truffle Oil and served with Lightly Sautéed Seasonal Mushrooms. Omelet Filled with Arugula, Prosciutto and Fontina, finished with White Truffle Oil and served with Lightly Sautéed Seasonal Mushrooms. Click here…
Live on the Links
No matter if you hit the ball like the pros or can’t tell a pitching wedge from a pie wedge, there are plenty of reasons to consider a home in a golf community: the stunning views, spacious residences or top-notch…
Toasting the Good Life
As if life in Colorado weren’t good enough, the Beer Institute recently crowned Colorado the beer-producing capital of the country, thanks to the 724.5 million gallons of beer we churned out in 2006. (Numbers for 2007 aren’t available yet, but…
Green Glamour
Eco-elegant wine tumblers ($69/set of 6) VivaTerra, (800) 233-6011, vivaterra.com Vivaterra flatware ($219/5-piece setting for 4) VivaTerra, (800) 233-6011, vivaterra.com Eco-elegant wine tumblers ($69/set of 6) VivaTerra, (800) 233-6011, vivaterra.com Vivaterra flatware ($219/5-piece setting for 4) VivaTerra, (800) 233-6011, vivaterra.com…
From Your Kitchen to Mine
Dream Dinners’ Potato & Rosemary Crusted Salmon Click here for a printable recipe where to go when you’re on the goDenver Area Dream Dinners’ Potato & Rosemary Crusted Salmon Click here for a printable recipe where to go when you’re…
Stylish Living with Kendra Anderson
Welcome to Stylish Living! I developed this column for people who love to entertain at home, but who also want to explore all of Colorado’s fabulous food and wine establishments and activities. My passion is creating memorable experiences with the…
Try it - You'll Like It!
There is a reason why people pledge to do things differently this time of year—everything feels fresh and you are able to look at things in a new light, with an open mind.For me, this time of the year is…
Season's Eatings
RecipesFresh Fava Bean Crostini with MintMadhava Honey Glazed Baby Colorado Lamb ChopsRecipesFresh Fava Bean Crostini with MintMadhava Honey Glazed Baby Colorado Lamb ChopsThree Potato Gratin with ChivesOrganic WinesHere are a few of my favorite organic wine producers. Visit their websites…
Escape the Ordinary
What's On My Playlist Play any of these albums (better yet: load them into your CD player and hit "shuffle") to create a chilled-out vibe that will put you and your guests into a perfect Zen state. What's On My…
Dig In
Recipes: Roasted Garlic Spread Recipes: Roasted Garlic Spread Carrot Cake with Cream Cheese Frosting (adapted from Bon Appétit) Pumpkin Soup with Colorado Honey and Allspice No doubt you have seen the vegetable patches that dot the metropolitan landscape. On any…
