Elegant Dishes in a Laid-Back New Eatery
When elevated French cuisine meets raucous rap music you get Brasserie Brixton
Want to dine on elevated French cuisine while listening to raucous rap music in a laid-back, casual neighborhood eatery? Then Brasserie Brixton is your spot.
Located in the urban Cole neighborhood north of RiNo, this new restaurant is generating buzz for its modern cuisine with a twist on the French classics. Chef, sommelier and co-owner Nicholas Dalton put street art on the brick walls and ditched the white tablecloths yet offers a refined experience through his elegant dishes. He uses classical French techniques but embraces the flavors of the world, including African and German elements.
Dalton, who hails from Denver restaurants Mercantile, Atelier on 17th, Le Bilboquet, and Boulder’s Oak at 14th, partnered with husband/ wife Justin Morse and Amy Keil, literally constructing the eatery from two brick walls and a dirt floor into a timeless space with white marble, tile floors, walnut bar and brass finishes. The scene is irreverent and rambunctious, but the food makes a lasting impression.
3701 N. Williams St., Denver
