On the Side
Grilling season takes most of the main-dish cooking outdoors, and grilled veggies are often a good side, but sometimes too much smoke is just too much smoke flavor. Take those veggies back inside for some quick and simple flavor combos…
Cooking
Food on a Stick
As the weather warms, we’re increasingly drawn to the grill. Not only does it keep the heat of cooking outdoors, but the savory flavor of grilled food just speaks of summer. Everyone has tossed on a thick steak or burger…
Every Kitchen Needs One!
As an avid home cook, as well as a cooking teacher and caterer, you’d think I’d have gadgets overflowing in my kitchen. The truth is, when I packed up to move a couple of years ago, I actually gave away…
A Feast for the Eyes
They say we eat first with our eyes. The colors, textures, and presentation of a dish are the first things that register, whetting our appetites long before we ever taste a bite of food. Top chefs and food stylists know…
Fire Up the Grill
Cooking, Entertaining, Food, Food & Entertaining, Food And Drink, Food And Entertaining, Kitchen, Kitchens, Recipes
You’ve probably mastered your favorite burgers and barbecued chicken on the grill, but have you ever created a meal where every course, from appetizer to dessert, is grilled? Not only will your fellow diners be surprised and impressed, but you’ll…
Try it - You'll Like It!
Cooking, Entertaining, Food, Food & Entertaining, Food And Drink, Food And Entertaining, Hospitality, Recipes
There is a reason why people pledge to do things differently this time of year—everything feels fresh and you are able to look at things in a new light, with an open mind.For me, this time of the year is…
