Cider House Rustic

A 30,000-square-foot cider house and restaurant in Lafayette serving Stem Ciders and rustic European grub

Denver’s urban Stem Ciders has gone a little bit country with its newish 30,000-square-foot cider house and restaurant on a 12-acre hilltop in Lafayette. Named Acreage, the new facility features Spanish-and Basque-influenced dishes, paired with a choice of 24 Stem ciders with which to wash them down.

The food is rustic European—conserved tins of seafood, Spanish olives, soft pretzels, sausages, wood-fired roasted mussels and whole grilled fish—while the expansive rooms invite community. Future plans for an apple orchard and vegetable garden on-site will allow the cider house to “grow” for years to come. 

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Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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