Brider: A Counter-Service Rotisserie Kitchen

on Platte Street in Denver

Photo courtesy Brider

The team who founded Oak at Fourteenth and Acorn has launched an authentic upscale fast-food concept called Brider, a counter-service rotisserie kitchen on Platte Street in Denver. Parking is tough, but the rewards are plentiful.

Chef Steve Redzikowski and beverage director Bryan Dayton have created a casual breakfast, lunch, and dinner spot with healthful salads, rotisserie-inspired sandwiches, robust soups, eclectic main plates and homemade sweets. Of course, the duo’s signature kale and apple salad has a spot on the menu, but look for other fare unique to their new space, mainly from the hearty gas-fired Rotisol rotisserie from France. Don’t forget to bring home a box of freshly baked pastries for tomorrow’s breakfast. 

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Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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