A Cookbook for Veggie-Lovers

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

Sure, we’re a state of healthy eaters, restaurants and chefs, but I was still jealous when my sister started raving nonstop about Vedge, her favorite vegetarian eatery in Philly. Lucky for veggie lovers everywhere, the restaurant’s owners have come out with a new cookbook, and it turns out my sister is spot-on.

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Rich Landau and Kate Jacoby (Morrow Cookbooks, $28) is a unique, innovative collection of ethnic vegetarian street food, including Indian, Mexican, Korean, Japanese, Vietnamese, Caribbean and Middle Eastern recipes that have no need for meat. The accompanying photographs are as stunning and mouthwatering as the dishes themselves.

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About This Blog

Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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