Appetizers- Cheese Shrimp Rolls

Makes 101/4 pound small shrimp, peeled2 small zucchini, shredded2 ounces mozzarella cheese, shredded1/2 teaspoon garlic salt10 egg roll wrappers Vegetable oilCombine shrimp, zucchini, cheese and garlic salt. Spoon out a heaping tablespoon mixture onto egg roll wrapper and wrap into a 3-inch-long roll. Repeat with remaining wrappers. Heat oil to 325 degrees. Fry shrimp rolls for about two minutes on each side, or until golden brown. Drain on paper towels.