Alaskan Halibut with Orange-Saffron Creme Fraiche

Submitted by admin on Wed, 04/14/2010 - 00:36
Legacy ID: 
932
Category: 
Main Course
Ingredients: 

1 8-ounce halibut filet
Flour for dredging
Sea salt
White pepper
Vegetable oil
Orange juice
2-3 shallots
Few threads saffron
Few drops lemon juice
3-4 teaspoons creme fraiche

Directions: 

Pan sear the halibut in very hot oil (a couple of minutes on each side). Then cook in 350°F oven for 6-8 minutes — do not overcook! In a separate pan, reduce the orange juice, shallots and saffron by half. Turn to low heat and whisk in creme fraiche and a few drops of lemon juice. Pour sauce over fish. Serves one.

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