Tony's Market

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Tony's Market - Quality, Service, Constant Innovation and Abbondanza!

Tony's Market, formally known as Tony’s Meats, is a locally owned specialty foods market in the Denver Metro area that was founded by Tony Rosacci in 1978. The company currently has four retail locations and a catering division, Tony Rosacci's Fine Catering, and Tony Rosacci, the founder and president, is still actively involved in the day-to-day operations. His sons, Daniel J. Rosacci and Mick Rosacci, are the CEO and Executive Chef/company spokesperson, respectively. Avie Rosacci is the head of business development. The family tradition is also being carried on by several grandchildren.

Tony's Market is committed to providing an enjoyable shopping experience comprised of sizzling ambiance, unparalleled customer service, and an extraordinary array of the world's finest meats and foods. The staff at Tony's feels that it is their job to make sure the market's meat and seafood is always the finest in town, and so when considering companies to buy from, they prioritize those with a commitment to quality and integrity. Along with great meat and seafood, Tony's offers fresh local produce, European-style bakery items, grocery products from around the world and fully prepared deli entrees and side dishes.

Additional Locations:

Original Dry Creek Market
4991 East Dry Creek Road, Centennial, CO 80122
(303) 770-7024   

Bowles Village Market
7421 West Bowles Avenue, Littleton, CO 80123
(720) 377-3680 

Castle Pines Market
874 Happy Canyon Road, Castle Rock, CO 80108
(303) 814-3888