In the Kitchen

Some of our favorite reads about great kitchen design

By Katy Riddle
October 2007
The Pantry: Its History and Modern Uses by Catherine Seiberling Pond (Gibbs Smith, gibbs-smith.com). Documenting the pantry from early American years to modern day pantry, Pond explores how pantries are more than just order and abundance-they can be an attractive design element within your home. ($20.95) New Kitchen Garden: Organic gardening and cooking with herbs, vegetables, and fruit by Adam Caplin (Ryland Peters & Small, rylandpeters.com). Caplin digs up the basics of gardening and explains that gardening can be simple, fun and delicious! ($31.50)
The New Bungalow Kitchen by Peter LaBau (The Taunton Press, taunton.com). Gorgeous original photographs capture the essence of the Bungalow-style kitchen and show just how easy it is to bring this genre into your home. ($30.00) Kitchen Ideas That Work: Creative design solutions for your home by Beth Veillette (The Taunton Press, taunton.com). A continuation of the Taunton Idea Book series, Kitchen Ideas has over 400 photos that will inspire readers with design options for every size and style kitchen regardless of budget. ($19.95)

 

All books available through The Tattered Cover Book Store, tatteredcover.com or amazon.com

 

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