Nosh: Rosenberg's Bagels

After 25 years of living in Colorado, I’ve finally found a bagel to rival those of my East Coast childhood. Crispy on the outside and chewy on the inside, Rosenberg’s Bagels offer absolutely nothing to kvetch about. Thanks to Joshua Pollack, a Jersey boy who wisely decided to open up a modern Jewish deli in Five Points, Denverites finally have real bagels (not just bread-with-a-hole-in-it versions sadly sold almost everywhere).

Pollack uses a reverse osmosis process that strips our Denver water of its mineral content, and then adds magnesium and calcium back in to replicate NYC water. And like any self-respecting bagel establishment, Rosenberg’s also offers in-house smoked fish. Rosenberg’s Bagels, Denver, Look for a second location opening in the Stanley Marketplace this summer.

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Browse. Buy. Eat. Discover.

About This Blog

Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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