Eat Real Food in Edwards

When Gretchen Hovey and Molly Harrison say “Eat Real Food,” they mean it. These two chefs are the heart of farm-to-mouth market and bakery Hovey & Harrison in Edwards, where they’ve deliciously upped the ante of one-stop eating and shopping in the Vail Valley community.

H&H sells European-grain sourdough bread and pastries (Harrison was the baker for Sweet Basil and Zino Ristorante), in addition to organic Colorado produce sourced year-round by Hovey’s produce purveyor, Ripe. Other offerings include premade grab-and-go meals and a full cafe menu and bar. Look for me in a prime spot on their awesome patio with a glass of wine and the Petunia tartine (butternut squash toast, blue cheese, poached pears and spicy microgreens).

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Browse. Buy. Eat. Discover.

About This Blog

Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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