Blackbelly Butcher Shop

Consider this a windfall for the carnivore



Photo: Aaron Colussi

Chef Hosea Rosenberg has expanded his successful Boulder eatery Blackbelly with the Blackbelly Butcher Shop. Rosenberg’s meat fest is right next door to his Arapahoe Avenue restaurant, breakfast counter, lunch spot and catering company. Beyond sourcing some of the best dry-aged beef, pork and lamb in Colorado, Rosenberg offers charcuterie, house-made sausages, bone broth, marinades, homemade soups and baked treats. Head butcher Nate Singer didn’t just help me choose a cut for my pork carnitas; he expertly trimmed the meat and then gave me step-by-step instructions for cooking that would ensure ultimate flavor and texture. (In case you’re wondering, let’s just say that Nate is a carnitas king.) On your way out, be sure to pick up a corn cookie, an adult version of Cap’n Crunch cereal with just the right mix of sweet and salty.

SEE ALSO: 
Cooking With Fire: Tips for the Backyard Grill

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About This Blog

Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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