At Denver's Beckon | Call

Next to Beckon, RiNo's Call is dedicated to day-drinking and serious snacking



Skip the formal lunch and head to Call, a new progressive dining spot in RiNo dedicated to day-drinking and serious snacking. Craig Lieberman, founder of cracker company 34 Degrees CrispS, hired Frasca Food and Wine alums—culinary director Duncan Holmes and director of experience Allison Anderson—to run his new dual-venture. It’s no shock that Bon Appétit named Call one of America’s 10 Best New Restaurants.

What is surprising is the Scandinavian-inspired menu: sourdough aebleskivers (a Danish pancake puff); cured salmon tartine on dense, seeded rye bread; furi-cado, an avocado on the half-shell with a flurry of furikake and herbs; and a savory pork and fried-egg sandwich. The other half of Lieberman’s dual-concept is sister restaurant and next-door neighbor, the recently opened Beckon, which offers an intimate, multicourse tasting menu and just a few seatings per night.

2845 Larimer Street, Denver; call-denver.com

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Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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