A New Cutlery Outpost in RiNo

Carbon Knife Co.



Self-proclaimed knife geeks and former Denver chefs Tina Chon and Craig Field have opened Carbon Knife Co., a new cutlery outpost in RiNo offering high-quality Japanese kitchen utensils for professional and home cooks alike. Hailing from restaurants Rioja, Stoic & Genuine, Telegraph and Table 6, Chon and Field are not ordinary salespeople; they are anxious to share their slicing chops and find the right knife or tool for each customer’s needs.

The store also stocks locally made chef aprons, unique tools, kitchenware, barware, cookbooks, vintage items, knife rolls and local coffee. If you’re hungry after shopping, head two blocks northeast to savor the delectables at Hop Alley (don’t miss the steamed eggplant), or knock down a cold beer and some grilled oysters at Kevin Morrison’s new Fish N Beer next door.  

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Browse. Buy. Eat. Discover. See what's new and trending, plus tips for great local finds. CH&L editor at large Rebecca Gart shares her favorite discoveries from around the state of Colorado. 

A former reporter for The Daily Camera in Boulder, and writer/editor for InLine magazine and Delicious Living, Rebecca has also written for Cooking Light and Natural Health. She currently writes about what’s trending in home design, food, lifestyle, beauty and shopping for CH&L. In her spare time, Rebecca enjoys traveling, cooking, reading, snowshoeing, skiing, biking and playing tennis. She and her husband Ken have three children.

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