Wine Dinner: Chef Guillaume & Savory Spice Shop

Date/Time

Mar 4, 2017
07:00 PM until 09:00 PM

Description

Settembre Cellars welcomes Chef Guillaume of Guillaume’s European Catering to prepare a 5 course meal featuring Savory Spice Shop blends and spices, paired with Settembre Cellars Wine. Reserve your space today. Vegetarian pairings available upon request (please let us know when you make reservations). 

Menu

First Course 
Rosato
Gravad Lax, Mushroom Compote with Coffee Aioli, and Pan-fried Polenta 
Served with olive oil crostini

Second Course
Chardonnay
Citrus Pepper Marinated Flash-Seared Scallops with Grapefruit Butter, Chives and Fleuron
Vegetarian Option: Spring Salad

Third Course
Sangiovese
Israeli Couscous Salad with Belgian Endive, Toasted Almonds, Butternut Squash, Winter Apples, Pumpkin, Bartlett Pears, and Craisins

Fourth course  
Syrah
Pan Seared Shoulder Tender of Beef with Forest Mushroom Demi-Glace
Vegetarian Option: Grilled Portobello
Farro Risotto
Ratatouille with Paris Cheese Sprinkle

Fifth course
Cabernet Sauvignon
Gorgonzola Dolce with Apricot Compote, Chestnut Honey and Savory Ginger Cookie

Cost

$75 per person, plus tax and gratuity

Location

View map Settembre Cellars Winery & Tasting Room
1501 Lee Hill Rd, #16
Boulder, CO

Additional Information

Sponsor

Settembre Cellars Winery & Tasting Room

Phone

303-532-1892

Contact name

Settembre Cellars

Contact email

events@settembrecellars.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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