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Tieghan Gerard’s Favorite Things

The force behind Colorado cooking blog Half Baked Harvest shares her favorite items in the kitchen.

Tieghan Gerard's Chocolate Caramel Cake

An over-the-top, chocolate-lover's treat from the Colorado blogger's Half Baked Harvest Cookbook.

Best Restaurant Design: Hearth & Dram

With its Gold Rush-era artifacts and whiskey barrel-inspired design, we love this contemporary take on Colorado's rich history.

Curried Sweet Potato Soup

Got the boring-soup blues? Try this delicious, savory way to stay warm this winter.

Food Lab Boulder: A Hip Neighborhood Hub

A beautiful kitchen and on-trend classes reflect Casey Easton’s principles of simplicity, experimentation, and fun.

The Perfect One-Pot Dinner to Warm You This Winter

Sometimes the only way to stay warm during snowy season is with a truly comforting meal.

Honduras Chocolate Praline Pumpkin Pie

A new spin on traditional pumpkin pie that will please even non-pumpkin eaters. Chocolate, pralines, pumpkin, whipped cream—what's not to love?

5 Spots for Sampling Colorado's Fall Harvest

Make the most of Autumn's plentiful harvest by sampling crops from Fort Collins to Durango.

Portobello Mushroom Burgers with Sweet + Smoky Ketchup

With the days getting longer and grilling season right around the corner, it’s time to get creative with burgers!

Watermelon Mint Julep Ice Pops

Summer is just around the corner—is there anything better than a refreshing ice pop on a hot day?

Stout and Chocolate Ice Cream Floats

This sweet, boozy pick-me-up is our kind of Irish drink for St. Patrick's Day.

Chef Hosea Rosenberg Shows Broncos Pride in Championship Cook-Off

The Denver Broncos head to Levi’s Stadium in hopes of winning Super Bowl 50, another prominent Coloradan heads to the kitchen.
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